We pride ourselves on the quality & selection of homemade dishes created by our experienced & passionate team of elite chefs.
Head Chef Andre Pelaud began his career in his hometown of Bordeaux, France. Andre’s expertise and experience can be seen and enjoyed through the fresh dishes on our menu.
Alongside fresh fish & seafood dishes, quality steaks & grills we do not neglect our all-time Sadler’s favourites.
We enjoy experimenting with our award-winning Sadler’s ales to create fantastic dishes.
All of our meat & eggs are from Worcestershire farms. Our fish is delivered fresh from the markets every morning & if we haven’t baked it ourselves, all of the bread has arrived fresh from Top Crust
Mon – Sat 12pm-3pm
Mother’s Day Menu
Sunday 11th March
Function Room Hire
Our lunch in action
Have you tried our lunch time menu yet? Served Monday - Saturday 12 noon - 3 pm! Call 01384 897809 to book a table!Publié par Windsor Castle Inn sur mercredi 10 août 2016