Head Chef Andre’s speciality really is his skill for perfectly preparing & cooking fresh fish & shell fish dishes & platters. We want to celebrate his passion for his craft and when better to do it that EVERY FRIDAY evening from 6pm throughout JULY!! Watch this space for more info to follow. From a dozen oysters & lobster Thermidor to Whole lemon Sole & Seafood platters – we have lots in store for you for these epic summer evenings!

Booking Essential. Limited spaces. Dates available – July 1, 8, 15, 22 & 29.

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