Lunch: Friday & Saturday 12 noon to 3pm
Dinner: Thursday – Saturday 5pm – 8pm
Sunday Lunch: 12 noon – 4pm
Saturday Breakfast: 9am – 11am
We pride ourselves on the quality and selection of homemade dishes created by our experienced and passionate team of elite chefs. Head chef Andre Pelaud joined us in Septmber 2014 and has been an asset to the Inn creating a hit menu using quality ingredients. Alongside fresh fish and seafood dishes, quality steaks & grills, we do not neglect the all time Sadler’s favourites. We enjoy experimenting with and using our award winning ales to create fantastic food including beer baked ham, beer battered fish & chips, home baked beer bread to name but a few. We believe in using fresh produce from local producers. All our meat & eggs are free range from Worcestershire farms. Our fish is delivered fresh every morning & all the bread has arrived freshly from our local bakery too.