We pride ourselves on the quality & selection of homemade dishes created by our experienced & passionate team of elite chefs.

Head Chef Andre Pelaud began his career in his hometown of Bordeaux, France. Andre’s expertise and experience can be seen and enjoyed through the fresh dishes on our menu.

Alongside fresh fish & seafood dishes, quality steaks & grills we do not neglect our all-time Sadler’s favourites.

We enjoy experimenting with our award-winning Sadler’s ales to create fantastic dishes.

All of our meat & eggs are from Worcestershire farms. Our fish is delivered fresh from the markets every morning & if we haven’t baked it ourselves, all of the bread has arrived fresh from Top Crust

Breakfast Menu

Every Saturday 9am-11am

Burger Night

Every Tuesday 6pm-9pm

Children’s Menu

Gin Menu

Lunch Menu

Mon – Sat 12pm-3pm

Function Room Hire

Our lunch in action

Have you tried our lunch time menu yet? Served Monday - Saturday 12 noon - 3 pm! Call 01384 897809 to book a table!

Publiée par Windsor Castle Inn sur Mercredi 10 août 2016

Evening Menu

Mon, Wed & Thu 6pm-9pm
Friday & Saturday 6pm-10pm

Dessert Menu