We pride ourselves on the quality & selection of homemade dishes created by our experienced & passionate team of elite chefs.
Head Chef Andre Pelaud began his career in his hometown of Bordeaux, France. Andre’s expertise and experience can be seen and enjoyed through the fresh dishes on our menu.
Alongside fresh fish & seafood dishes, quality steaks & grills we do not neglect our all-time Sadler’s favourites.
We enjoy experimenting with our award-winning Sadler’s ales to create fantastic dishes.
All of our meat & eggs are from Worcestershire farms. Our fish is delivered fresh from the markets every morning & if we haven’t baked it ourselves, all of the bread has arrived fresh from Top Crust
Every Saturday 9am-11am
Every Tuesday 6pm-9pm
Festive Party Menu
Available throughout December
Mon – Sat 12pm-3pm
Have you tried our lunch time menu yet? Served Monday - Saturday 12 noon - 3 pm! Call 01384 897809 to book a table!Posted by Windsor Castle Inn on Wednesday, 10 August 2016