We pride ourselves on the quality & selection of homemade dishes created by our experienced & passionate team of elite chefs.

Head Chef Andre Pelaud began his career in his hometown of Bordeaux, France. Andre’s expertise and experience can be seen and enjoyed through the fresh dishes on our menu.

Alongside fresh fish & seafood dishes, quality steaks & grills we do not neglect our all-time Sadler’s favourites.

We enjoy experimenting with our award-winning Sadler’s ales to create fantastic dishes.

All of our meat & eggs are from Worcestershire farms. Our fish is delivered fresh from the markets every morning & if we haven’t baked it ourselves, all of the bread has arrived fresh from Top Crust

Click above to view our special Mother’s Day menu.



Breakfast Menu

Every Saturday 9am-11am

Children’s Menu

Our Latest Food Hygiene Rating

Lunch Menu

Mon – Sat 12pm-3pm

Dessert Menu

Every Tuesday

 Gourmet Burger Night

6 pm-9 pm

Evening Menu

Mon – Thu 6pm-9pm

Friday & Saturday 6pm -10pm

Example Sunday Menu

Our Sunday Menu changes every week with new and excited dishes added

Served 12pm – 7pm

Function Room Hire

For all the details on hiring our beautiful Art Deco cocktail bar click on the image below